7 Tips to Master the Cupcakes Baking Technique
Baking cupcakes is one of the important and decisive processes when making cupcakes. Therefore you need to know the right technique or tips on baking cupcakes to obtain perfect and delicious cupcakes. Here are 7 tips to master the baking technique.
1. You need to know how much batter you should pour into the cups
How much batter filled in the cups is depend on the recipe that you use. Therefore if you use a new recipe you need to test it first before you use the recipe to make cupcakes in large numbers. It is useful to ensure that your cupcakes will have evenly size and cook at the same time. Imagine how awful it looks when you make cupcakes with unevenly sizes.
2. Choose the right pan size
A good pan to bake cupcakes is pan that has a good quality. If you use a shiny pan which is heavy at the edges then you already use the right pan. You should provide a second pan so that you can bake cupcakes simultaneously without having to cool the pan first which is a waste of your time.
3. Make sure the cupcakes are easy to lift from the pan
To prevent your cupcakes stick on the pan after you bake it you can coat the surface of the pan with foil wrapper or with non-stick coating. It would be easier if you use non-stick silicone pan.
4. Stick to the recipe
Make the batter according to the recipe and do not experiment if you will sell the cupcakes since it can bring down the quality of your cupcakes.
5. Make sure all ingredients are at room temperature
Before you mix the batter ingredients make sure all the ingredients already at room temperature. Never mix ingredients that just come out from the refrigerator into the batter because it can ruin the batter.
6. Bake cupcakes at proper temperature
Make sure you use an oven which produces evenly heat. You also need to pre-heat the oven to the desired temperature before you begin baking the batter. Use an oven thermometer to monitor your oven temperature and make sure that you keep your oven temperature stable to make sure your cupcakes are cooked to perfection. Normally it will take 20 minutes to bake one pan of cupcakes so remember not to overcooked your cupcakes by keeping track of the time.
7. Use only one pan at a time
For perfect results make sure you only put one pan of cupcakes into the oven. This way your cupcakes will be evenly cooked since the oven heat will be evenly distributed inside the oven without any hitch.
1. You need to know how much batter you should pour into the cups
How much batter filled in the cups is depend on the recipe that you use. Therefore if you use a new recipe you need to test it first before you use the recipe to make cupcakes in large numbers. It is useful to ensure that your cupcakes will have evenly size and cook at the same time. Imagine how awful it looks when you make cupcakes with unevenly sizes.
2. Choose the right pan size
A good pan to bake cupcakes is pan that has a good quality. If you use a shiny pan which is heavy at the edges then you already use the right pan. You should provide a second pan so that you can bake cupcakes simultaneously without having to cool the pan first which is a waste of your time.
3. Make sure the cupcakes are easy to lift from the pan
To prevent your cupcakes stick on the pan after you bake it you can coat the surface of the pan with foil wrapper or with non-stick coating. It would be easier if you use non-stick silicone pan.
4. Stick to the recipe
Make the batter according to the recipe and do not experiment if you will sell the cupcakes since it can bring down the quality of your cupcakes.
5. Make sure all ingredients are at room temperature
Before you mix the batter ingredients make sure all the ingredients already at room temperature. Never mix ingredients that just come out from the refrigerator into the batter because it can ruin the batter.
6. Bake cupcakes at proper temperature
Make sure you use an oven which produces evenly heat. You also need to pre-heat the oven to the desired temperature before you begin baking the batter. Use an oven thermometer to monitor your oven temperature and make sure that you keep your oven temperature stable to make sure your cupcakes are cooked to perfection. Normally it will take 20 minutes to bake one pan of cupcakes so remember not to overcooked your cupcakes by keeping track of the time.
7. Use only one pan at a time
For perfect results make sure you only put one pan of cupcakes into the oven. This way your cupcakes will be evenly cooked since the oven heat will be evenly distributed inside the oven without any hitch.
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