Curried Beef Stir Fry is a wonderful quick skillet meal. Serve it over hot cooked rice for a hearty and delicious meal.

See Also

Five Ingredient Stir Fry Recipes

Steak Recipes

Stir-Frying Tips

Ingredients

• 1 pound flank steak
• 1 tablespoon oil
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon curry powder
• 1/3 cup ketchup
• 1/2 cup beef broth
• 1 (8-ounce) can pineapple tidbits, undrained
• 1 tablespoon cornstarch
• 3 tablespoons oil, divided
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon minced ginger root
• 1 red bell pepper, chopped

• Prep Time: 25 minutes
• Cook Time: 8 minutes

• Total Time: 33 minutes
• Yield: 4 servings

Preparation

Slice beef thinly against the grain and place in medium bowl. Add 1 tablespoon oil, soy sauce, and 1 tablespoon cornstarch; marinate while you prepare the rest of the ingredients.
In small bowl, combine curry powder, ketchup, beef broth, pineapple tidbits, and 1 tablespoon cornstarch; mix well and set aside.

Heat a large skillet over high heat. Add 1 tablespoon oil and stir-fry beef mixture until browned, about 2 minutes.

Remove beef and set aside. Wipe out skillet.

Add remaining 2 tablespoons oil to skillet. Add onion, garlic, and ginger root; stir fry for 3 minutes. Add red bell pepper; stir fry for 1 minute. Stir ketchup mixture and add to skillet; stir fry for 1 minute until thickened. Add beef and stir fry for 1 minute longer. Serve immediately over hot cooked rice.