"Zurracapote" is an easy, fruit dessert from the north of Spain, not to be confused with a spiced wine drink of the same name. Soak dried fruit in water, then simmer in sweetened, spiced red wine for 15 minutes and you are done! Serve warm or cold, on its on or with vanilla ice cream. It's a perfect dessert for any time of year.

See Also

Spanish Fruit Trifle Recipe - Recipe for Bizcochos Borrachos

Tropical Fruit Salad Recipe - Macedonia de Fruta Tropical

Recipe for Rice Pudding- Arroz con Leche