How to Prepare Chayote
- 1). To boil a chayote, remove the skin and seeds, then cube the chayote. Boil it in salted water with 4 cloves of garlic. Once the chayote is tender, drain it and serve it.
- 2). Chayote can be baked at 350 degrees Fahrenheit for 30 to 40 minutes. It helps to cut the chayote in half lengthwise first, and top it with seasonings.
- 3). To sautee a chayote, first remove the skin and seeds. Cut the chayote into any shape you like, then cook it in butter until it is tender.
- 4). Chayotes can stand up to a microwave. Put the chayote in a bowl with a little water. Cover the bowl and microwave the chayote on high for 10 minutes.
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