Ingredients

• 1 cup fresh (not sour) yogurt whisked till smooth
• 1 small bunch fresh dill weed/ sowa/ suva/ shepoo chopped fine (approximately 50 gms)
• 1 large cucumber chopped into 1"cubes (remove seeds only if preferred)
• 1 tsp sugar
• Salt to taste
• 1/2 tsp Chaat Masala (available at most Indian grocery stores)
• A pinch of red chilli powder (optional)

Preparation

• Mix the yogurt, salt and sugar in a bowl and mix well to blend completely.
• Add the remaining ingredients and mix to blend.
• Chill for a few hours and serve.