Planning the Best Menu For Cafe World
In preparing the best menu for Cafe World, planning is crucial.
You've got a lot of interesting options available to you.
When you move up through the levels, you'll have more and more items available to you.
It can be tempting to offer different items you personally like and there's nothing wrong with this.
However if you ultimately want to be successful, you have to carefully decide which dishes provide the maximum benefit.
Planning is key - make certain it fits your schedule When you decide what to cook, you have to be certain it can be prepared fast enough to get it served on a timely basis.
You also need time to check on how things are going within your cafe.
Just remember that if the food sits too long on the stove, it will tend to spoil quickly.
You certainly want to avoid this if at all possible.
Otherwise it has a double whammy - you'll miss out making money from this meal and it will take you that much longer to prepare a replacement.
If this goes on too long, you can get behind rather quickly.
How to maximize your profit potential Remember to consider how many servings you can get out of what you cook.
This is important for a couple of reasons.
You need to make certain that you have enough food to last until you get back to your cafe and refill the counters.
In this way you can make money all day and throughout the evening.
That's an ideal situation.
Another reason why this is important is because you require an vacant serving counter when you are about to remove a new dish off the stove.
If you bring out more of the same dishes you are already serving, you can add it to what is already there.
However if it is a new entree, you need an empty space on the counter.
This is a critical part of the menu planning process that can be easily missed but can also cause you to have a lot of spoiled food, especially if you have entrees ready to be served but have no where to place them.
Look at your Cost Per Serving Make sure you analyze who much money you can make each time a customer purchases an entree.
Strive to maximize this and it will help you achieve the highest return per hour since you are getting the most from any customer who walks through the door.
As the owner this is what you are looking for.
You've got a lot of interesting options available to you.
When you move up through the levels, you'll have more and more items available to you.
It can be tempting to offer different items you personally like and there's nothing wrong with this.
However if you ultimately want to be successful, you have to carefully decide which dishes provide the maximum benefit.
Planning is key - make certain it fits your schedule When you decide what to cook, you have to be certain it can be prepared fast enough to get it served on a timely basis.
You also need time to check on how things are going within your cafe.
Just remember that if the food sits too long on the stove, it will tend to spoil quickly.
You certainly want to avoid this if at all possible.
Otherwise it has a double whammy - you'll miss out making money from this meal and it will take you that much longer to prepare a replacement.
If this goes on too long, you can get behind rather quickly.
How to maximize your profit potential Remember to consider how many servings you can get out of what you cook.
This is important for a couple of reasons.
You need to make certain that you have enough food to last until you get back to your cafe and refill the counters.
In this way you can make money all day and throughout the evening.
That's an ideal situation.
Another reason why this is important is because you require an vacant serving counter when you are about to remove a new dish off the stove.
If you bring out more of the same dishes you are already serving, you can add it to what is already there.
However if it is a new entree, you need an empty space on the counter.
This is a critical part of the menu planning process that can be easily missed but can also cause you to have a lot of spoiled food, especially if you have entrees ready to be served but have no where to place them.
Look at your Cost Per Serving Make sure you analyze who much money you can make each time a customer purchases an entree.
Strive to maximize this and it will help you achieve the highest return per hour since you are getting the most from any customer who walks through the door.
As the owner this is what you are looking for.
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