How to Make Breakfast Couscous
- 1). Bring the milk (or half milk and half water) and a sprinkle of salt to a slow boil in a small saucepan.
- 2). Add the couscous. Stir, cover, and turn off the heat.
- 3). Wait 5 minutes. Remove the cover and fluff the couscous.
- 4). Serve with brown sugar, honey or maple syrup.
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