The recipe combines two South American and Mexican favorites, cafe (coffee) and dulce de leche (soft caramel, also known as manjar, manjar blanco or arequipe) into one sweet, creamy caramel-coffee drink.

Traditionally, dulce de leche is served alongside coffee on a piece of toast in parts of South America. You can make this recipe with homemade or store-bought dulce de leche, or with soft caramel candies.

See Also

Cinnamon Caramel Iced Coffee Recipe

Caramel Latte Granita Recipe

Coffee Caramel Vanilla Cream K-Cups Review