How to Creamy Velveeta Macaroni and Cheese
- 1). Bring water to boil. Add cooking oil, pinch of salt, and Macaroni.
Cook until done, usually about 15 minutes. - 2). When the macaroni has finished cooking, turn heat down to low, and add butter.
- 3). Blend well, then add the dry mix that comes with the Macaroni. Stir well, then add the milk, stirring constantly until well blended.
- 4). Add Velveeta cheese and cream cheese. Stir until melted and bubbly. Remove from heat and serve!
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