How to Stop Bread Machines From Sticking
- 1). Slip a silicone spatula between the bread and the pan after the bread is done baking. Never use a metal spatula or knife; the metal will scratch the surface of the pan. This results in spaces and nicks where dough will stick.
- 2). Wash your bread-pan insert and dough blades with a plastic dish scrubber. These green, rectangular scrubbers will remove baked-on crumbs without scratching the cooking surfaces.
- 3). Mix 1 to 2 tsp. of olive oil with the rest of your bread ingredients. The additional oil will be enough to keep the browned crust from sticking to the inside of the pan; it will not make your bread heavy or oily. Use very light or virgin olive oil for best results.
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