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Ingredients

• 1 beef pot roast, 3 to 5 pounds
• 3 c. water
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. oregano
• 1 tsp. onion salt
• 1 tsp. garlic salt
• 1 tsp. basil
• 1 pkg. Good Seasons salad dressing dry mix
• 1 medium onion, sliced, optional

Preparation

Place pot roast in crockpot. Pour remaining ingredients over beef and cook on low all day in a Crock Pot. Shred beef and return to broth for 10 to 15 minutes longer.
Serve on warmed split buns or with crusty bread.

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Crockpot Beef Recipes
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