How to Make a Refreshing Champagne Punch
- 1). Chill the pomegranate juice and champagne in the refrigerator.
- 2). Wash and slice 3 cups of strawberries, two lemons, two oranges and two limes. Don't peel the citrus fruits as the peel will help add a refreshing tang to the punch.
- 3). Stir the cut fruit together in the punch bowl and sprinkle a 1/2 cup of sugar on the fruit. Refrigerate for 30 minutes to 1 hour.
- 4). Remove the fruit from the fridge and add the 3 cups of pomegranate juice, 3 oz. of brandy and two bottles of champagne and serve immediately.
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