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Raisin-Bran Muffins

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Muffins with raisins and bran cereal.

See Also

Orange and Chocolate Muffins

Sweet Potato Muffins

Zucchini Muffins

Ingredients
  • 3 tablespoons butter, room temperature
  • 1/4 cup molasses
  • 1 egg
  • 1 cup bran cereal
  • 3/4 cup buttermilk
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup raisins

  • Prep Time: 0 minutes
  • Cook Time: 25 minutes


  • Total Time: 25 minutes


Preparation

Beat together butter and molasses. Add egg; beat well. Add bran cereal and buttermilk; let stand for 5 minutes. Sift flour, baking powder, soda and salt into a medium mixing bowl. Add wet mixture to flour mixture and stir until just moistened. Stir in raisins. Fill greased muffin cups about 2/3 full; bake at 400° for about 25 minutes. Makes 9 large muffins.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
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