How to Make Buttermilk With Vinegar
- 1). Measure 1 tbsp. of white vinegar into a 1-cup measuring cup.
- 2). Fill the measuring cup with regular whole or skim milk.
- 3). Stir gently to distribute the vinegar throughout the milk.
- 4). Let the mixture sit for five minutes so that the milk begins to coagulate slightly.
- 5). Use the buttermilk substitution in any recipe calling for buttermilk as one of the ingredients.
- 6). Store unused portions of buttermilk in a sealed glass jar in the refrigerator.
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