This Spanish rice is an easy, tasty skillet meal. Serve this delicious rice dish with cornbread or biscuits and a tossed salad.

See Also

Quick and Easy Mexican Rice

Spanish Rice with Chicken, Slow Cooker

Red Rice

Ingredients

• 4 slices bacon
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 cup water
• 3/4 cup long-grain rice, uncooked
• 1/2 cup chili sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon Worcestershire sauce
• dash ground black pepper
• shredded Mexican blend cheese, optional

• Prep Time: 0 minutes
• Cook Time: 45 minutes

• Total Time: 45 minutes

Preparation

In a large heavy skillet, cook bacon until crisp. Remove to paper towels to drain; set aside. Drain most of the bacon grease from skillet, leaving only a teaspoon or two.

Add ground beef to skillet; cook, breaking up, until browned. Add chopped onion and green bell pepper; continue cooking until onion is tender. Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper. Cover  and simmer for 30 to 35 minutes.

Before serving, top with crumbled bacon and cheese, if desired

Serves 6

 

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