This Flavor Infused Beer-Can Chicken is a Cinch to Make
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This delicious chicken dish is also called "beer butt chicken." The method involves placing a (beer or soda) can of liquid up into the cavity of the chicken, then roasting. The liquid inside the can boils forcing flavor up and through the meat. Try experimenting with various fruit juices, wine, broth, or soda in the can instead of beer. Tomato paste cans work for cornish hens. You can purchase can stands to make the bird more stable. This method may also be used in the oven, but do not attempt to smoke food indoors.
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