Mrsa Solution | What Are The White Flakes In Phenomenal?
What are the white flakes in pHenomenal?
Here’s a question I get constantly: What are the white flakes in pHenomenal?
Maybe you haven’t tried pHenomenal yet, and maybe you’ll never see these white flakes, but sometimes they are there.
The answer goes back to the way pHenomenal is made. It is made through magnetism so there is no strong electricity. Then with a few chemistry tricks, a large water molecule is made (H6O3) and one Hydrogen taken away (now it‘s H5O3).
Now the molecule is stable and it can’t get back to neutral because it can’t find a Hydrogen to replace the one it lost. Until it finds another Hydrogen (which it can’t find on its own) it can’t go back to normal. So, you can freeze it, whatever.
Back to the white flakes…Have you ever put baking soda in your refrigerator to absorb smells and tastes? It’s the same sort of thing with pHenomenal. They put the Calcium in (don’t worry, it is not absorbable by the human body--it is not harmful) as a flavor buffer. All it does is removes the taste.
With time or colder temperatures, this Calcium will fall “out of solution” to the bottom of the bottle. It’s just something we’ve had to deal with.
You can drink it. You can filter it out. Whatever you want. It can’t hurt you. It’s just one of those personality quirks of having an incredibly powerful antioxidant, high pH water that works miracles. Sorry, once in a while you gotta deal with some white flakes.
For more information please visit us at MRSA30Day, com or call 1-800-620-3365.
MRSA can be stopped by understanding its relationship with lactic acid.
We will see you in our next video and article.
BTW:
Other MRSA search terms are... EMRSA15 treatment, EMRSA16 treatment, HA-MRSA treatment, CA-MRSA treatment, ST8:USA300 treatment, ST8:USA500 treatment, ST59:USA1000 treatment, USA300 treatment, USA1000 treatment, vancomycin treatment, bactrim treatment, Methicillin resistant, Staphylococcus, superbug, impetigo, cellulitis folliculitis, carbuncles, scalded skin syndrome, MERSA
Here’s a question I get constantly: What are the white flakes in pHenomenal?
Maybe you haven’t tried pHenomenal yet, and maybe you’ll never see these white flakes, but sometimes they are there.
The answer goes back to the way pHenomenal is made. It is made through magnetism so there is no strong electricity. Then with a few chemistry tricks, a large water molecule is made (H6O3) and one Hydrogen taken away (now it‘s H5O3).
Now the molecule is stable and it can’t get back to neutral because it can’t find a Hydrogen to replace the one it lost. Until it finds another Hydrogen (which it can’t find on its own) it can’t go back to normal. So, you can freeze it, whatever.
Back to the white flakes…Have you ever put baking soda in your refrigerator to absorb smells and tastes? It’s the same sort of thing with pHenomenal. They put the Calcium in (don’t worry, it is not absorbable by the human body--it is not harmful) as a flavor buffer. All it does is removes the taste.
With time or colder temperatures, this Calcium will fall “out of solution” to the bottom of the bottle. It’s just something we’ve had to deal with.
You can drink it. You can filter it out. Whatever you want. It can’t hurt you. It’s just one of those personality quirks of having an incredibly powerful antioxidant, high pH water that works miracles. Sorry, once in a while you gotta deal with some white flakes.
For more information please visit us at MRSA30Day, com or call 1-800-620-3365.
MRSA can be stopped by understanding its relationship with lactic acid.
We will see you in our next video and article.
BTW:
Other MRSA search terms are... EMRSA15 treatment, EMRSA16 treatment, HA-MRSA treatment, CA-MRSA treatment, ST8:USA300 treatment, ST8:USA500 treatment, ST59:USA1000 treatment, USA300 treatment, USA1000 treatment, vancomycin treatment, bactrim treatment, Methicillin resistant, Staphylococcus, superbug, impetigo, cellulitis folliculitis, carbuncles, scalded skin syndrome, MERSA
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