100"s of Barbecue Recipes
This is an excellent e-Book that is a must for anyone who loves a barbecue.
It contains 100s of mouth-watering recipes.
Resale rights are included! You may sell this e-Book for profit.
Or simply buy it for yourself.
This E-Book contains various BBQ recipes including:- Beer Barbecue Sauce Honey Spiced BBQ Sauce Watermelon Barbecue Sauce Jack Daniel's Grilling Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chilli Paste Kansas City Rib Rub Maple Barbecued Chicken Cinnamon Honey Wings Barbecued Orange Chicken Grilled Key Lime Chicken Apple Smoked Barbecue Ribs Baby Back Ribs with Mustard Sauce Grilled Leek and Sweet Pepper Mediterranean Grilled Vegetables Shrimp On The Barbie Grilled Halibut with Oriental Sauce Barbecued Chuck Roast Bourbon Steak Marinated Steak Kabobs Here is a sample recipe from the BBQ e-book: Baby Back Ribs With Mustard Sauce 1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.
Bring to boiling, stirring till sugar dissolves.
Preheat grill.
Adjust heat for indirect cooking.
Place ribs on grill rack over medium heat.
Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
Brush occasionally with sauce the last 15 minutes of grilling.
This next recipe is not from the e-book, but it is a good recipe to share.
It is from my Squidoo.
com lens MLM BBQ Nightmare! Tropical Grilled Pork Chops BBQ INGREDIENTS 1 clove garlic, minced 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 pod cardamom seeds 1/2 teaspoon water, or as needed 1 teaspoon vegetable oil 1/4 cup rice wine vinegar 1/2 cup sugar 1 mango - peeled, seeded and chopped 1/4 teaspoon salt 1/2 teaspoon cilantro 2 teaspoons lemon juice 1 fresh jalapeno pepper, minced 1 1/2 cups unsweetened applesauce 3 pineapple rings, chopped 1 pinch white pepper 1/3 cup soy sauce 1/3 cup rice wine vinegar 6 pork chops DIRECTIONS With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds.
Mix in enough water to form a paste.
Heat the oil in a saucepan over medium heat.
Stir in spice paste, and cook until it begins to bubble, about 30 seconds.
Stir in vinegar; cook without boiling for 2 minutes.
Stir in sugar until it dissolves.
Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes.
Stir in applesauce and pineapple; simmer 10 minutes more.
Season with white pepper.
Place in a bowl, cover, and refrigerate until ready to use.
To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar.
Place pork chops in a large resealable plastic bag, and pour marinade over chops.
Seal tightly, and place in the refrigerator for 1 hour.
Prepare grill for medium-high heat.
Drain marinade from bag, and heat in a saucepan until boiling.
Lightly oil grill grate.
Place pork chops on the hot grill.
Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.
Warm remaining salsa over medium-low heat.
Serve pork chops topped with the salsa.
It contains 100s of mouth-watering recipes.
Resale rights are included! You may sell this e-Book for profit.
Or simply buy it for yourself.
This E-Book contains various BBQ recipes including:- Beer Barbecue Sauce Honey Spiced BBQ Sauce Watermelon Barbecue Sauce Jack Daniel's Grilling Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chilli Paste Kansas City Rib Rub Maple Barbecued Chicken Cinnamon Honey Wings Barbecued Orange Chicken Grilled Key Lime Chicken Apple Smoked Barbecue Ribs Baby Back Ribs with Mustard Sauce Grilled Leek and Sweet Pepper Mediterranean Grilled Vegetables Shrimp On The Barbie Grilled Halibut with Oriental Sauce Barbecued Chuck Roast Bourbon Steak Marinated Steak Kabobs Here is a sample recipe from the BBQ e-book: Baby Back Ribs With Mustard Sauce 1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.
Bring to boiling, stirring till sugar dissolves.
Preheat grill.
Adjust heat for indirect cooking.
Place ribs on grill rack over medium heat.
Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
Brush occasionally with sauce the last 15 minutes of grilling.
This next recipe is not from the e-book, but it is a good recipe to share.
It is from my Squidoo.
com lens MLM BBQ Nightmare! Tropical Grilled Pork Chops BBQ INGREDIENTS 1 clove garlic, minced 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 pod cardamom seeds 1/2 teaspoon water, or as needed 1 teaspoon vegetable oil 1/4 cup rice wine vinegar 1/2 cup sugar 1 mango - peeled, seeded and chopped 1/4 teaspoon salt 1/2 teaspoon cilantro 2 teaspoons lemon juice 1 fresh jalapeno pepper, minced 1 1/2 cups unsweetened applesauce 3 pineapple rings, chopped 1 pinch white pepper 1/3 cup soy sauce 1/3 cup rice wine vinegar 6 pork chops DIRECTIONS With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds.
Mix in enough water to form a paste.
Heat the oil in a saucepan over medium heat.
Stir in spice paste, and cook until it begins to bubble, about 30 seconds.
Stir in vinegar; cook without boiling for 2 minutes.
Stir in sugar until it dissolves.
Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes.
Stir in applesauce and pineapple; simmer 10 minutes more.
Season with white pepper.
Place in a bowl, cover, and refrigerate until ready to use.
To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar.
Place pork chops in a large resealable plastic bag, and pour marinade over chops.
Seal tightly, and place in the refrigerator for 1 hour.
Prepare grill for medium-high heat.
Drain marinade from bag, and heat in a saucepan until boiling.
Lightly oil grill grate.
Place pork chops on the hot grill.
Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.
Warm remaining salsa over medium-low heat.
Serve pork chops topped with the salsa.
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