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Easy drop cookies are made with quick oats and coconut, along with butter, brown sugar, and vanilla.

See Also

Orange Coconut Cookies

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Coconut Corn Flake Cookies

Ingredients

• 1 cup butter, room temperature
• 1 cup brown sugar, firmly packed
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour, spoon and sweep
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup rolled oats, quick
• 2 cups coconut

• Prep Time: 11 minutes
• Cook Time: 14 minutes

• Total Time: 25 minutes
• Yield: Makes About 5 Dozen

Preparation

Cream butter, add sugar slowly and beat until light and fluffy. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts. Mix in oats and coconut. Drop by teaspoons onto ungreased baking sheets. Bake in moderate oven, about 375° for 12 to 15 minutes, or until golden brown.
Makes about 5 dozen cookies.

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