Ultra-Light White Gluten Flour Bread

• 1). Measuring the dry ingredients carefully, add to the bread machine pan 3¼ cups bread flour, 2 tbsp. nonfat dry milk, 1 tsp. salt, 2 tbsp. granulated white sugar, and ¼ cup instant mashed potato flakes.
  
  
• 2). Add 1... cups water and 2 tbsp. butter.
  
  
• 3). Close the bread machine's lid. Add 1½ tsp. active dry yeast to the yeast dispenser.
  
  
• 4). Set the machine to the rapid bake cycle if that option is available to you, and choose settings for a large white loaf with a light or medium crust. Start your bread machine.
  
  
• 5). Remove the bread from the machine according to the manufacturer's instructions. Cool the loaf on a wire rack for an hour or so before you slice it. Store it for up to five days in a plastic bag, either at room temperature or in the refrigerator.