Gardening Vegetables in Southern Evansville, Indiana
- 1). Plan your vegetable garden ahead of time. Decide what you would like to plant and learn when the vegetables should be planted, what their ideal growing conditions are and how often you should water and fertilize them.
- 2). Start warm-weather crops inside in March. Fill plant trays three-fourths of the way with seed-starting mix and sow the seeds in rows, covering to the depth recommended on the seed packets. Add just enough water to moisten the soil, taking care not to disturb the seeds. Cover the trays with plastic wrap and place in a sunny location.
- 3). Continue to water lightly anytime the growing mixture feels dry. Thin the seedlings, leaving 2 to 3 inches of space between each plant. Transplant into the garden after the seedlings have developed two sets of leaves and all danger of frost has passed.
- 4). Till the selected garden spot. Remove all large rocks and weed clumps that remain after tilling.
- 5). Create rows and beds using a garden hoe. Vegetables like corn and beans do best when planted in rows, while melons and cucumbers prefer beds. Plant the seeds as directed on the seed packets and water until the soil is well-moistened.
- 6). Label craft sticks with the names of the vegetables and place at the beginning of each row.
- 7). Continue to water anytime the top of the soil looks dry. Fertilize the vegetables regularly. The frequency of feeding and best type of fertilizer to use will depend on the vegetables that you are growing.
- 8). Use a garden hoe to remove weeds from between the rows and around the plants. In tight places where the hoe may damage the plants, pull the weeds by hand. Place climbing structures like trellises or growing cages 2 inches to 3 inches behind vegetables that vine, such as green beans and cucumbers.
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